My goodness, what a dish! I started off thinking, yup, tomato with sea salt would be a wonderful post. But as I read your wonderful wonderful recipe it drew me in. I love it. I don't do eggs, so I would find some alterna
http://www.eatingclubvancouver.com/2008/07/ravioli-caprese-tomato-basil-bocconcini.html
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Yum...this is M'sarap factorX ten!
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html
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Oh Roseanne. A show that ill live on in sitcom infamy. I remember watching it when I was little...my parents were none too thrilled. It seems almost like a sloppy joe...minus the tomato sauce. Very interesting.
http://www.eatingclubvancouver.com/2010/05/loosemeat-sandwich-from-sioux-city-iowa.html
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You re right -- I don t usually associate sesame seeds with Greek cooking, but I m quite happy to start! These look delicious. And hey -- rustic is awesome.
http://www.eatingclubvancouver.com/2010/06/pasteli-greek-sesame-snaps.html
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Oh wow - this looks so good! It takes me back to my childhood and days when we had those massive multi-family events and all our Titos Kuyas would be crowded around the grill drinking San Miguel, popping peanuts and ca
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html
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I ve had your Taiwan Beef Noodle Soup bookmarked for some time. Don t know why I haven t made it yet!
http://www.eatingclubvancouver.com/2010/03/le-creuset-giveaway.html
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Sounds delicious! I'd love to try this if I can find a green papaya.
http://www.eatingclubvancouver.com/2009/03/atsara-green-papaya-pickle.html
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If we don t believe in freedom of expression for people we despise, we don t believe in it at all
https://www.thepiratescove.us/
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